Why Eat Organic?

These days in our hurried lives, we tend to overlook one vital aspect - nutrition. We forget that the key to our well-being is simply to eat right.

Spare a brief moment to read the ingredient list on the packaging of food you buy and you will see that we are consuming lots of food additives such as preservatives, flavour enhancers and artificial colouring. Unless certified organic, most foods contain residues of artificial fertilisers, waxes, hormones, antibiotics, hundreds of legally permitted but still toxic insecticides, fungicides, herbicides and pesticides. All these place heavy chemical burden on our bodies especially on the liver, immune system, brain and nervous system.

Health benefits aside, by eating organic, you will discover food in its purest, untainted state. So to stay healthy, go natural... eat ORGANIC.

What are Organic Products?

Organic foods are those that have been produced according to organic farming and processing standards. Organic farms do not use man-made fertilisers, pesticides and insecticides. Soil rotation, composting, planting complementary plants together enhance the growth of plants and result in food that is higher in vitamins and minerals and superior in taste.

Genetic engineering is not allowed in organic farming.

Organic foods are processed with minimum processing and only a limited number of natural processing aids are approved.

“Organic production makes responsible use of energy and natural resources.”

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